Double Oven Allows Simultaneous Preparation of Two Dishes at Different Temperatures
The Maytag® Double Oven Free-Standing range provides consumers with two ovens and a cooktop in the space of a standard, 30-inch traditional range.
Headquartered in Newton, IA, Maytag is a member of the National Council of the Housing Industry — the Supplier 100 of NAHB.
The double oven free-standing range configuration allows the preparation of two dishes simultaneously at different temperatures. Home owners can bake pies at 350 degrees in the 1.2-cubic-foot upper oven while preparing a turkey and casseroles at 400 degrees in the full-sized 4.0-cubic foot lower oven.
The upper oven enables home owners to save time on the preparation of everyday meals because it heats in half the time of a standard, conventional oven. A half-rack in the lower oven creates space for cooking multiple items.