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Double Oven Allows Simultaneous Preparation of Two Dishes at Different Temperatures

Headquartered in Newton, IA, Maytag is a member of the National Council of the Housing Industry — the Supplier 100 of NAHB.

The double oven free-standing range configuration allows the preparation of two dishes simultaneously at different temperatures. Home owners can bake pies at 350 degrees in the 1.2-cubic-foot upper oven while preparing a turkey and casseroles at 400 degrees in the full-sized 4.0-cubic foot lower oven.

The upper oven enables home owners to save time on the preparation of everyday meals because it heats in half the time of a standard, conventional oven. A half-rack in the lower oven creates space for cooking multiple items.

The Maytag Double Oven Free-Standing gas range features DuraClean™ heavy-duty cast iron burner grates that wipe clean easily. The continuous grate design offers flexibility and stability needed for different-sized pans and heavy pots. The range also features a 16,000 BTU Power Boost™ burner for rapid boiling, searing and stir-frying, and a 500 BTU simmer burner for delicate tasks like melting chocolate.

The company’s electric model features a 12-inch/nine-inch Dual-Choice™ radiant element allowing consumers to match the size of the element to the pan size.

For more information, call 800-673-5262.

This feature is solely for educational and informational purposes. Nothing on this page should be construed as policy, an endorsement, warranty or guaranty by the National Association of Home Builders of the featured product or the product manufacturer. The National Association of Home Builders expressly disclaims any responsibility for any damages arising from the use, application or reliance on any information contained on this page.

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